Back to Mom's Special Mashed Potatoes with Cream Cheese. Nutrient information is not available for all ingredients. I cut mine in half or quarters, depending on the size, trying to make sure they are all even in size. This way the cook evenly and are finished at the same time! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These look delicious! Information is not currently available for this nutrient. … Try this slimmed-down dish with any entree. My favorite non-traditional version are these buttermilk bacon blue mashed potatoes. At the corner of the internet that I've deemed extremely self-indulgent. And just like the stuffing I shared yesterday, these potatoes are a dish that go quickly in our house on Thanksgiving. With that being said, I do occasionally use my stand mixer because I know exactly how much I can whip without making gluey potatoes. Add comma separated list of ingredients to exclude from recipe. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. My mom made these mashed potatoes with cream cheese every year at Thanksgiving. Beat until light and fluffy. Warm together the milk and butter for mashing. Our version is a one-pot recipe—the onion is caramelized, removed and set aside while the potatoes cook. Slice the potatoes in half or in quarters, depending on the size. I made this for a fall lunch and wow were they good. Bring a large pot of water to a simmer and add the potatoes. What I do is I weigh out even amounts of red potatoes and russet potatoes they give you a really nice picture in your mashed potatoes and flavor, “I’m 4 weeks into my custom keto diet plan and I’ve lost 14 pounds which I must say is pretty incredible, it’s actually amazing watching my body transform into something I am actually proud of rather than something I have always tried to cover up.” visit : https://bit.ly/2U1lr6b. posted in: Recipes, Side Dishes, Thanksgiving, Vegetarian Melted butter and cream bring these traditional potatoes together. Bring to a boil and cook for 30 to 35 minutes. Make mashed potato pancakes! The obsession somewhat waned as I got older, but that’s not to say that I don’t still love potatoes. I loved them baked, mashed, scalloped and obviously… in fry form. My favorite non-traditional version are these. You found me. https://www.delish.com/holiday-recipes/g2999/mashed-potatoes Martina serves her creamy mashed potatoes in a special dish to instantly upgrade her potatoes from rustic mash to elegant side. )… It is my favorite side dish in the world and I cook it quite often. She made the absolute BEST!! ; Place the potatoes in a large pot of water and cover with cold water. After mashing, I continue to taste and season them until they are just right. To serve 12 to 16: Double this recipe exactly, but taste after 2 teaspoons of salt have been added. Mom's Special Mashed Potatoes with Cream Cheese, Congrats! Mashed potatoes can be made up to 2 days in advance. Everyone loves mashed potatoes but especially Special Mashed Potatoes! One of the easiest ways to add color and flavor to … Then, top it off with shallots crisped to perfection. These are an indulgent treat after thanksgiving. // Amazon If you aren’t a seasoned cook in the kitchen, I highly suggest mashing a bit with a potato masher first. (If your potato chunks are smaller, check after 10 minutes.). You have more control with the hand mixer than a stand mixer. I also love to make mashed potato waffles. Stir in sour cream. Note: to prep these ahead of time, wash, peel and chop you potatoes. To serve 4: Cut this recipe in half exactly. Here, I think it’s because we don’t often have mashed potatoes throughout the year. I appreciate you so much! Place potatoes in a large pot and add water to cover by 1 inch. And the preparation did not matter. Step 1, Wash potatoes. https://www.justapinch.com/recipes/side/potatoes/fancy-mashed-potatoes.html Potato-Turnip Mash Mix up your potatoes with turnips, a white root vegetable that'll add a zip of flavor to your mash. Drain. Special Mashed Potatoes have been a family favorite in our house for almost 30 years. Prepare the potatoes Justin’s recipe calls for four pounds of Yukon Gold potatoes, which he peels, and then cooks for 15-20 minutes until they’re … My favorites are russets or yukon golds when it comes to mashing. Given my potato love that I mentioned about, I have certainly made my fair share of trashed up mashed potato recipes in the pasta. One of the biggest tips is to not cut the potatoes into small chunks. They are perfect every time. So many people make this mistake because the potatoes will cook more quickly, but it also means that they will get waterlogged. Peel and cut the potatoes into pieces that are generally the same size. And especially these potatoes. 9 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I guarantee that these are the best potatoes you've ever tasted. Reduce heat to medium-low and simmer until tender, about 25 minutes. Add eggs and onion to milk and add this to the potatoes with salt and pepper. Place potatoes into a large pot and cover with salted water; bring to a boil. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. https://www.tasteofhome.com/collection/best-mashed-potato-recipes This is why I’m sharing my favorite way of preparing this pantry-favorite dinner and holiday side with my German mashed potatoes recipe (aka Kartoffelbrei). I can’t wait to make the smashed potatoes this Thanksgiving..I only wished I had seen your stuffing recipe yesterday. Pepper-Swirl. Add cream cheese (in small pieces) and the butter. This has all the flavor of a twice-baked potato without … When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Special Mashed Potatoes: The best way to dress up regular old mashed potatoes and make any meal special! I only ever use the electric mixers if I’m making a big batch on Thanksgiving. 288 calories; protein 4.8g; carbohydrates 21.2g; fat 21.1g; cholesterol 66.4mg; sodium 281.7mg. Serve the potatoes with a few pats of butter on top if you wish. Could you share a gravy recipe as well to accompany the mashed potatoes? Everyone loves good mashed potato. Toss your potatoes into a large pot and cover with cold water to about 1 inch above the potatoes. Required fields are marked *, Notify me of follow-up comments via e-mail. It's rich and decadent but great for a holiday splurge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people want seconds and also love leftovers. Or how about leftover thanksgiving breakfast biscuits?! Hey hey! Peel potatoes and mash in a large bowl. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. Cover and bring to a boil over high heat. Your daily values may be higher or lower depending on your calorie needs. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Cheese Smashed Potatoes. Needed more salt but overall good recipe and one I would make again. Place in a greased 9-inch casserole. Step 4, Do not overbeat. You can also post a photo of your recipe to our facebook page. Place potatoes in a large pot and cover with water. Then if you want things super smooth, use a hand mixer – gently!. this link is to an external site that may or may not meet accessibility guidelines. Growing up – we’re talking my entire childhood – I’d proclaim that potatoes were my favorite food. See my Six potato stories on artprofiler.com! Let sit until cool enough to handle, 15 to 20 minutes. Let mashed potatoes cool to room temperature, about 30 minutes. Beat hot potatoes until all lumps are removed. Make mashed potatoes pretty much exactly how she does, with a couple of exceptions: I always peel the potatoes in “stripes,” leaving a little bit of the peel behind, because it also adds a bit of color; and my … While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. You don’t need to add all that heavy cream to get … Step 2, Cut, unpeeled and boil until tender. Sharing our favorite house mashed potatoes with you today!! Put potatoes into a large deep pot; add water to cover the potatoes by at least 1 inch. Books a Million You don’t want to over mix! Don’t overmash or overwhip! And thanks for the recipe  —Jane Barnes, NYC. Bring the potatoes to a boil, then boil until they are fork tender, about 12 to 15 minutes. My mother rolled her eyes every time. The potatoes need lots of salt! Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). Place potatoes into a large pot and cover with salted water; bring to a boil. I do! Drain the potatoes and add milk, … To say I used to be a potato freak would be an understatement. Just like with pasta, I salt the water when boiling the potatoes. Step 5, … Keep it on low speed and move it around the bowl constantly, just for a minute or two, breaking up any larger chunks that didn’t mash. You saved Mom's Special Mashed Potatoes with Cream Cheese to your. While mashed potatoes have fooled the masses into seeming like a ‘so simple it can’t go wrong’ type of dish – that isn’t the case. I too claimed potatoes as my favorite food when I was growing up. These are the best mashed potatoes that make any comfort meal shine! Twice-Baked Mashed Potatoes. Now since we’re talking about the Thanksgiving classics, I obviously wanted to share our favorite traditional plain mashed potato recipe with you. I love both! Taste and season the potatoes with more salt if needed. Hence why we all love the mashed potatoes on Thanksgiving! Pass hot potatoes and butter through ricer into a large bowl (this will help combine them quickly; … Made as written except that I peeled the potatoes prior to boiling. Allrecipes is part of the Meredith Food Group. You want the potato chunks to all roughly be the same size. Who doesn't like mashed potatoes? Mashed potatoes have a special place in my heart (and stomach! :), Your recipe sounds great my guys love my mashed potatoes hear and will even eat them for breakfast the next day. Cook at a … Stir until creamy. Occasionally I will make them with a roast or something special for Eddie (he loves those meals!) Taste and season with more salt if necessary. "Very nice! Mash in half of the butter and cream mixture and 1 teaspoon salt. You want the potato chunks to all … Add cream cheese, heavy cream, butter, chives, pepper, and salt. 32 Recipes That Take Mashed Potatoes to a Whole New Level Colcannon Potatoes. Your email address will not be published. Reduce heat to … Or using a ricer if you have one. Horseradish Mashed Potatoes. // Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Drain. They’re classic mashed potatoes that don’t need the addition of garlic or parmesan. Step 3, With an electric mixer on medium speed, mash potatoes. OK, I am going to confess – I cook it every week and it never gets boring! She uses "one of my beautiful greenish blue bowls made by Jars. but more often than not we do smashed potatoes like these. Finally, these rosemary smashed potatoes are a treat too! Beat well until cheese and butter are completely melted and mixed. Add comma separated list of ingredients to include in recipe. At this point, if you want to use a hand mixer, now is the time. They are the ideal comfort food. How to make mashed potatoes extra fluffy and creamy. Info. iBooks, Your email address will not be published. Add a generous pinch of salt and bring to a boil over high heat. Croatian restani krumpir is a hearty, rustic dish of mashed potatoes studded with onions that are sautéed until soft and sweet, oftentimes seasoned with paprika and brightened with fresh herbs. IndieBound I LOVED them. Stir in the rest of the milk and butter mixture. Add garlic and salt. Every Irish family has its own colcannon recipe, since it's a classic dish. Percent Daily Values are based on a 2,000 calorie diet. Slice the potatoes in half or in quarters, depending on the size. Refrigerate in an … However! Place the potatoes in a large pot of cold water over medium heat. Amount is based on available nutrient data. I appreciate the notes on how to halve and double this recipe! Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, … Potato-Turnip Mash with Crispy Fried Shallots Reduce heat to low; loosely cover the pot. Any, actually. Reduce heat to maintain a simmer and cook, covered, until the potatoes are very … I am definitely making these for my Thanksgiving and will leave a review afterwards :). Continue to mash and taste and season until your desired flavor is reached. Season the water with a big pinch of salt. Place them in a large bowl and cover them with cold ice water. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. Creamy Garlic Dairy-Free Mashed Potatoes. Of course! Taste frequently so you can get an idea of how much salt to add! It should come as no surprise but my mom makes incredible mashed potatoes. Barnes & Noble Reserve and refrigerate 1 cup cooking water. I also love these goat cheese mashed potatoes, and of course, brown butter mashed potatoes. I recommend doubling the recipe so you have enough leftovers :), I love mashed potatoes! Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Add the potatoes and boil for about 15 mins or until … Quarter the cooked potatoes … This makes a huge difference and really helps you achieve that silky texture with the butter evenly distributed. Boil the potatoes for about 15 minutes or until they are fork tender. Drain the potatoes well and place them back in the pot. Reduce heat to medium … This was a speciality of my mom’s when I was growing up. Add the garlic and 1 tablespoon of sea salt to the pot and heat on high until water boils. Happy to know someone else warms the butter and cream before adding! Hello How Sweet Eats best mashed potatoes! This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). Heat to a boil over high heat. 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May be higher or lower depending on your calorie needs but my mom makes mashed... Over medium-low heat until the mixture is warmed through going to confess – ’. 25 minutes. ) well to accompany the mashed potatoes an understatement a review afterwards: ), think! Bowl and cover with cold water to cover the potatoes with salt and pepper it off shallots. Been a family favorite in our house for almost 30 years serve the potatoes.. Large bowl and cover with salted water ; bring to a Whole New Level potatoes. Notify me of follow-up comments via e-mail, but it also means that they will get.... Mixer than a stand mixer be the same size, Now is the time on and. Instagram and tag # howsweeteats half exactly back to mom 's special mashed.! ; cholesterol 66.4mg ; sodium 281.7mg on your calorie needs to a simmer add. And pepper but more often than not we do smashed potatoes are boiling, the. 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Love mashed potatoes a generous pinch of salt 's rich and decadent but recipe for special mashed potatoes for a fall and. From recipe potatoes and make any meal special ; add water to about 1 inch the! Minutes. ) loved them baked, mashed, scalloped and obviously… in fry.! About 15 minutes. ) are completely melted and mixed guys love my potatoes. Make any meal special back to mom 's special mashed potatoes that don ’ t still love.... Uses `` one of the internet that I don ’ t still love.. 4.8G ; carbohydrates 21.2g ; fat 21.1g ; cholesterol 66.4mg ; sodium 281.7mg aren ’ t need to!.