1 cup carrots, shredded or finely chopped, I used a bag of shredded carrots. How to Make Broccoli Cheese Soup Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. In addition to cheese, Broccoli Cheese Soup includes bits of broccoli, flour, extracts, proteins, and other additives to enhance the flavors, making it a light but creamy type of soup. Cook the onions for 3 to 4 minutes, and then sprinkle the flour over the top. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Once the cooker beeps, let the pressure quick release. Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes. Stir to combine and cook for 1 minute or so, then pour in the milk and cream. This spinach and broccoli cheddar potato soup is seriously dreamy. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. and is pretty hands off. Let’s be honest, it’s mostly just a big bowl of veggies—with a little cheese and milk for richness and flavor. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. My History with Broccoli Soup. Diced or crumbled cooked bacon is a good option, or swirl a bit of sour cream or roasted red pepper puree into each bowl of soup just before serving. Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! Cook your soup, blend it up, stir in the cheese.. and ta-da! I nearly slid off my chair when the faux-cheesiest of them all had bajillions of 5 star reviews. MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (BROCCOLI, ONION, CARROTS), PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, … Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantastic soup on the table in no time. The History. Using your Morphy Richards soup maker it’s quick and easy to make. Read More. Stockpot Buy Now → See all equipment See all equipment (equipment shown are affiliate links) Scale. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. If you love Panera’s Broccoli Cheddar Soup recipe, get your printer ready, because today’s version is going to satisfy even the picky eaters! I added the Greek yoghurt and liked it, but it does break and get a little grainy (even using whole milk yoghurt). https://www.eatyourselfskinny.com/creamy-broccoli-cheddar-soup When broccoli and cheddar get together, the creamy bite of the extra-sharp cheddar counters the crisped potato skin just right. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Make the easiest, and best broccoli cheddar soup in just 20 minutes! I was impressed how the cumin and mustard deepen and sharpen the flavor of an otherwise bland mix of vegetables. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the instructions are included below in the recipe card!. Smooth and rich in flavor, this gourmet snack is ready in just minutes. Gluten Free and Vegan Friendly Ingredients. Ingredient variations exist, as do vegan versions. ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. 11 oz; Shore Lunch Cheddar Broccoli Soup is a chef-inspired blend of Cheddar cheese, broccoli and select seasonings that add the perfect amount of flavor. Ingredients. When making the roux, i added both the broth and the cream and when thick, i added sharp Melt butter in a pot over medium heat, then add the onions. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. Topping with cheese and chives gives it a loaded baked potato feel. Helpful (102) 54 Ratings. Stir the chopped broccoli florets and about 2/3 of the cheese into the pan until everything is coated. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Pour everything into a 9×13 inch casserole dish. You'll find comfort by the spoonful wherever life takes you. Savor the comforting delight as-is or add it to show-stopping recipes. Turn the heat to low. Reduce heat. Stir in soup mix and vegetable addition (potato or broccoli) plus 1 cup broth, as needed. Equipment for this recipe. Grate the cheese. If you’re using Morton kosher salt as opposed to Diamond Crystal, definitely halve the amount of salt called for. First add the chopped up broccoli and bone broth into the pressure cooker. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. So you may remember a few years ago I made this recipe for Copycat Panera Broccoli Cheese Soup. Cheddar Broccoli Soup Mix 1747 soup. Broccoli Cheddar Quiche is loaded with tender broccoli, sharp Cheddar cheese, and creamy egg custard. Cover and cook until the potatoes are fork-tender, about 10 to 12 minutes. Optional: ½ cup of Walnuts, chopped) Here's What You Do: In a 3 or 4-quart pot, bring broth to boil. 1 large white potato, peeled and diced or 1 crown broccoli, well chopped. It makes for a much smoother texture all around. We all know the story…me reminiscing on my love for Panera’s broccoli-cheddar soup on fall days back in Cleveland. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! This is the perfect warming comfort food for these gloomy, rainy days that just won’t seem to let up! Yield: 4 people. Only 15 minutes of prep required to make this veggie packed soup. It is also a commercially, mass-produced soup, often sold in cans. Campbell's® Condensed Broccoli Cheese Soup makes winning over any crowd easy. Roughly chop the broccoli florets into bite-size pieces. Add ½ cup (1 cup) diced potato to a large pot, cover with 1 inch of water, and add a pinch of salt. 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