Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … You’ll likely want to tenderize the meat beforehand with a marinade, such as our delicious Fresh Mango Marinade, to break down the muscle fibers and collagen. Comforting, warming, simple and classic beef chuck recipes, including pot roast, Philly cheesesteak, and burgers from ground chuck. To cook chuck steak, start by searing both sides of the steak in a large pot on a stovetop. Still, it’s inexpensive and full of flavor, and it’s well worth the little extra effort it takes to prepare. Roasts are thicker and fair better in crock pots. Season the steak with salt and pepper, then sear it in the skillet for 2 minutes on each side. It depends on what you like. Chuck roast steak is much like an ordinary cut of steak, albeit a little tougher. Cut a chuck steak into quarters, trimming off excess fat. Thickly cut chuck steaks can be used as pot roasts. Look at a beef chuck/mock tender steak recipe as you would any recipe for tough meat. Make sure not to leave it marinated for too late long, or else the meat will become mushy and fall apart. Even if it says it's ovenproof, check to see if it can be used in a 400 degree F oven. https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak With the skillet, all you have to do is add broth, and some onions, garlic, and peppers, to the steak. In the United Kingdom, the chuck steak is known as "braising steak". Mock Tender Steak Add – Honest Beef pany; 13. The best way to marinate the steak is to soak it in vinegar, lime juice and your favorite spices. The flat iron steak is cut in a different way than the chuck blade to avoid the connectivity tissue that runs through it. In this easy cooking video, I cook a beef chuck steak in my crock pot, or slow cooker. It is mandatory to procure user consent prior to running these cookies on your website. You also have the option to opt-out of these cookies. However you definitely could use this as a budget steak. The steak should cool down about 5 degrees from the time you take it out from the broiler and after it's rested. Try not to pierce into the meat as you flip it from side to side. Wear oven mitts when searing the steak since the hot oil may sputter. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-Chuck-Steak-Step-1.jpg\/v4-460px-Cook-Chuck-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/03\/Cook-Chuck-Steak-Step-1.jpg\/aid8015105-v4-728px-Cook-Chuck-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"