Sage is one of the most versatile herbs when it comes to the methods that you can use to preserve it. This difference dictates the right time in the cooking process to add it to a dish. No joke. Complimentary flavors are onion, garlic , thyme , oregano , parsley, bay leaf, and rosemary . The pine and citrus notes of sage are good at cutting through the richness of meats like pork and lamb. in white bean hummous or an open sandwich)– Sage + apple– Sage + pineapple– Sage + roasted peanuts Purple sage can be used in traditional recipes calling for sage, like homemade sausage, poultry and pork dishes, and soups and stews. ). Other herbs and spices that go well with it include garlic, rosemary and bay leaf. The leaves are layered in sugar and infused for about a week which makes a Pineapple Sage herbal sugar. The correct method is to remove the leaves from the stalk and rinse them thoroughly under cold running water. Purple sage develops optimal flavor when cooked in fat such as butter, olive oil, or bacon. Try marinating roast or grilled pork tenderloin in orange juice, honey and pineapple sage. Thank you so very much for your help! Not that you eat the leaves as a vegetable, it has a very strong flavour so is often removed from the dish before eating. The texture and flavor combination – with a little salt sprinkled on – is SO GOOD. My guess is that they'll be fine but you'd have to test them in advance to be sure. Visit our sister site PepperScale. Also, it is an antioxidant. i.e., the sage plant –leaves, stem, and flowersare not poisonous or toxic to these pets. A little of it will go a long way. Like many herbs, the fresh version of sage has a milder flavor than the dried version. Flowers of the Pineapple Sage, … It is a member of the mint family and has a unique flavor that can be described as minty and earthy with light piney and citrus notes. Watch them closely as it only takes about 30 seconds or so for them to crisp up, then remove them with a slotted spoon. It is available in the spice aisle of your local grocery store. hi can you tell me what else I can use sage in ,I don't want it sitting on top of a meal but in it .is this possible . Heartburn. You can use sage in a recipe versus frying them. In addition to culinary use, this herb is also used medicinally and even simply as an ornamental shrub. in an omelette)– Sage + chicken (i.e. You can then mince or chiffonade the leaves as you would basil or mint, both of which are related to sage. Its leaves and flowers are edible and are widely used in traditional medicines. the whole pineapple is healthy and good to eat. Sage plants are marketed as culinary and ornamental for a reason. … Don’t consume sage if you are pregnant as it has been reported as a cause of uterine contractions. I put them on a plate lined with paper towels then transfer them to a pretty serving plate. … The Russian sage is a distant relative of the mint family but is not the same as the sage commonly used as a spice. However, most of the sage that you eat consists of silvery green, elliptical leaves with a minute layer of down on the underside. They need to be cooked so that their harsh flavors will mellow. - Kristy, Creamy Baked Pumpkin Gnocchi with Italian Sausage, […] also made some quick fried sage leaves that I used to garnish the pumpkin gnocchi with. The sage plant has gray-green edible leaves and flowers that can range in color from blue and purple to white or pink. From sage in dressing to sage with butternut squash, this herb adds complexity and flavor to many of our favorite fall dishes (especially my favorite fall blended soup recipes! That's a difficult one for me to answer because they've always disappeared within minutes around here. 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